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Amaro Bruno

Amaro Bruno

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Aroma:  fresh, intriguing, balsamic

Alcoholic percentage:  30% vol.

Taste:  fresh, delicately bitter

Bottle formats:  0,7 cl.

PRODUCTION:
Amaro Bruno is born from the combination of two late 19th century recipes: one with strong digestive properties and the other more delicate, almost angelic. Around 30 botanicals are carefully selected and left to infuse in alcohol for a precise amount of time in order to extract the essence of each herb. The two recipes are infused separately and only after ageing a little they are mixed together to create the Amaro Bruno.

PROPERTIES:
Amaro Bruno has a naturally bright amber color. The nose is intriguing and pleasant with some floral notes. The taste is slightly bitter and refreshing, with a pleasant long aftertaste.

TASTING:
We recommend to taste it fresh, at around 16 °C. Store it in a cool dark place.